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The Importance of Buying High Quality Coffee Beans There are over 100 species of coffee plant, but the two that dominate the industry are Arabica and Robusta. The latter is stronger and has more caffeine than the earlier. The top coffee beans are a bit more expensive, but it should not come as a surprise to anyone, since a lot of time and effort is put into them. Here are some tips to identify high-quality coffee beans. Origin When you purchase high-quality coffee beans, the source is just as important as the roasting process. The specific region in which the beans were cultivated may influence their flavor notes, acidity, body and more. The most well-known, and most popular type of coffee bean is arabica. They are generally regarded as having higher quality than robusta. There are four kinds of arabica coffee beans each with a different taste and growing conditions. Coffee from Ethiopia like Ethiopia is known for its fruity and floral flavor, while coffees from Panama are prized for their bright acidity. Another famous type of coffee is geisha. These are small beans that can only be found in a handful of regions and require hand sorting before roasting. Geisha beans are distinct and may be tea-like in their body, with mellow flavors, such as vanilla or citrus notes. When buying coffee, you should also be aware of whether the beans are fair trade, organic or sustainably sourced. Certain buzzwords may be marketing tricks but some are actually indicators of the quality of coffee. Single origin coffee refers to all beans that originate from the same region. Microlot coffee indicates that the beans were grown at high altitudes with fertile soil. Variety There are more than 100 species of coffee, however only two varieties dominate the market: arabica and robusta. Arabica beans are regarded as higher quality and have a more smooth flavor. They also contain less caffeine and less bitterness than robusta. If you're looking for a complete bean of superior quality Look for the seal of a specialty roaster. This seal indicates that the beans were tested for aroma, cup quality and taste. This process guarantees that the beans have been cooked to the right level of darkness and at the right consistency. A quality roaster will also offer a variety ways to brew. You can then select the one which best suits your preferences. For example filter coffee works well with a French-press, while espresso works best with an automatic drip maker. A bag of beans that are whole allows you to experiment with different flavors. The cost varies, but it's usually worth the extra cost. There are many flavors in the same bag, which let you sample a variety of flavors at the same time. Some brands, like Stumptown combine beans from different regions to create unique flavors. Their Holler Mountain blend, for instance, contains beans from a variety of the most renowned regions of the world. It has a medium-bodied taste with hints of fruit jam and caramel. Roast When roasted, coffee beans uk will transform from their green state to the rich brown shades that we consider coffee. You can witness and taste the transformation in the flavor of the finished product. You must also pay attention to the roast level. There are many different levels of roasting for coffee. Darker roasts have more of a strong and intense flavor. You can experiment with different roast levels until you find your preferred roast when you roast your coffee. It is crucial to choose beans that are uniformly colored and sized, because this will ensure uniformity in the roast. It's also vital to agitate the beans throughout the roasting process, which helps them cook evenly and stops them from burning. The first step is to heat the beans until they start to steam. As the steam increases you'll hear a crackling sound and you'll know that your beans are starting to roast. Then, turn off the popper and spread the beans to cool on the baking tray. When you're ready to cool them, place them in a colander made of metal. Shake them back and fourth until they feel warm (this will eliminate any chaff). After that, allow the beans to cool in an airtight container, so that they can get rid of carbon dioxide before storage. Stores When it comes down to gourmet coffee, the most important step is storing your beans in a proper manner. This will ensure that your beans are fresh and have excellent flavor. The beans' greatest enemies are moisture, air and heat. It is therefore essential to store your dried beans in an airtight container. This will stop the beans from absorbing the smells from other food items in your pantry and it will also prevent them from losing their fresh roasted flavor. The beans should be kept in a cool, dark place. It is important to store beans in a dark and cool area as light can ruin their flavor. Also, heat can cause them to degrade. Choose a container that's opaque for your beans. This could be a glass container, or a vacuum-packed coffee canister. These containers will keep your beans fresh for many years. Store the beans as soon you receive them. If you are unable to utilize them immediately, it's best to freeze them. Freezing the beans will extend their shelf life, but it is important to thaw them before roasting. Many people keep their unused beans in attractive jars to showcase them. This can be harmful to the beans. It is best to keep the beans in an individual container and keep them in a secure location.